Lowes has all the equipment you need for the perfect summer barbecue. With a Lowes Money Off Coupon from We Are Coupons you can save money on all the equipment you need to entertain your friends around the grill. Whether you're planning an outdoor or indoor summer barbecue, there are a few steps you must take to throw an awesome event. Maggie, a psychologist and accountant, has been throwing great summer barbecues for more than 15 years. She knows all about how to cook for a crowd, communicate with your guests, and even keep cold food on a grill. Here are her top five tips for an amazing summer barbeque!
Keeping food cold on a grill
Summer is a time for grilling, and nearly half of Americans do so at least once. Cooking outdoors, however, can be a danger, especially if you do not follow food safety guidelines. According to the Centers for Disease Control and Prevention, 1 out of 6 Americans contract a foodborne illness every year. This causes up to 128,000 hospitalizations, and 3,000 deaths. Food safety guidelines can help prevent the spread of harmful bacteria. Always keep your barbecue party safe.
Keeping cold food on a grill is important for meat, fish, and poultry. Foods containing raw meat should be kept in a cool place for up to two hours before serving. Foods made from eggs, cheese, and dairy products should be refrigerated. If you are serving the foods at room temperature, the temperature should be around 40 degrees Fahrenheit or higher. Keeping cold foods on a grill is easier if you use a kiddie pool or large cooler with lots of ice. In addition to ice, you can also use insulated containers to store cold foods.
Planning for a large crowd
In order to prepare for a large group at a barbecue, you'll need to plan in advance. You can buy or make some simple lawn games, or you can make a lot more, like burgers. You can also make use of some clever tech items that involve large groups of people. You can ask your friends or family to bring side dishes or drinks, which will help you plan for a large group. Another way to make your barbecue easier is to let other people share the tasks, such as cooking and preparing the food.
One of the best times to host a barbecue is during the late afternoon, when families with children can stay together without the distractions of a late-night dinner. The evening barbecue is not a good choice for this time of day, as many guests will have to get up early to take care of children. Also, consider the weather forecast, since the barbecue may be rained out.
Communicating with guests
You can communicate with your guests by sending them E-vite invitations or paperless post notices. Be sure to communicate with the RSVPs so you can plan the amount of food and drink required. Also, consider scheduling your summer barbecue on the weekend to get maximum interest and attendance. Here are some tips for communicating with guests to make your summer barbecue a success. Read on to learn more.
Invite as many friends and family as you can. Remember that the barbecue is a social event, so invite everyone in your circle. You can add more food and drinks, but you may have to spend a little more money. In such a case, it may be a good idea to send extra invitations to guests who cannot make it. Creating a theme for your barbecue will help to make it more enjoyable. For example, a Mexican theme may include grilled fish tacos, guacamole, and margaritas. Alternatively, a Chicago barbecue might include hamburgers and beer. According to Debi Lilly, chief eventeur at A Perfect Event Chicago, creating a theme is also a great idea. You can even make the menu based on the theme to make it easier for your guests to choose
Planning for an adult-only barbecue
Planning a barbecue with a few adults isn't too difficult. Just be sure to include details such as the location, RSVP, and dress code. Having only adults around can make the event more relaxing, and you can keep the festivities going later into the evening. For a more eco-friendly summer barbeque, you can choose an organic beer. In the United States, adults should aim for a serving of at least one-third of a pound of meat per person.